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  • Wondering what to do with those Ramen noodles from 1992? Chef Matt Weaver has some crazy ideas. With three surprise ingredients and endless imagination, Weaver transforms kitchen pantry staples into palate-pleasing dishes - or at least that's the goal. Part <i>Price is Right</i> and part <i>Iron Chef</i>, this hilarious show features a panel of discriminating judges who decide which dishes make the grade, and which ones meet the disposal. Lemon ramen risotto anyone?
  • Wondering how to cook the perfect steak?  What about that delicious sorbet?  Dr. Kiki has a passion for the inner workings of the kitchen, and the credentials to explain some of the mysteries right under our noses.  Whether you're cooking a casserole or freezing strawberries in liquid nitrogen, Dr. Kiki will have you stroking your chin with tips, tricks, and insightful information.
  • Don't let modest funds get in the way of gourmet taste. Instead, learn how to shop, cook and eat on a budget with culinary cheapskate, Joe Dias. Dias' Italian heritage informs his good humor and skilled ability to prepare satisfying, nutritious meals at half the restaurant price - or less.
  • Here's a cooking show that breaks the mold - the perfect mash-up of indie music and edgy food for total entertainment. Chef Sam Mason has been raising the stakes in the culinary world for the last ten years. Now join him as he invites his favorite touring bands to dinner for an intimate evening of cooking, conversation and live performance. Part rocker, part chef, Mason creates &quot;intellectual food&quot; that stimulates the palate as well as the dialogue. Rock on.
  • She’s been called a cocktail innovator, an aperitif artist and a mixologist. And with good reason. Alberta Straub (a.k.a Miss Flighty); is known for turning fresh homemade ingredients into wildly sexy, exuberant drinks. Join her every week to learn a new drink, trick, or tip that will be sure to impress people when you get behind the bar, whether it be for a romantic evening in, a dinner party or to liven up a happy hour with friends. Cheers!
 

Fluids

Hot and Spicy

Leavening

Chocolate

Fermentation

Breakfast

Microwaving Eggs

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