Miso Butterscotch Halibut With Holy Hail

Host and master chef Sam Mason cooks a fish dish with a miso butterscotch glaze with Holy Hail. Sam teaches viewers how to cook this delicious dish while discussing the band's eating habits.

Comments

Registering takes under a minute, and won't interrupt the video you're watching.

Comments

the show is great,the cooking excellent, I will try the hallibut.

wallyb

The show is fantastic. Good job.

Your Friends In Rock,

QSM

Us Brits ARE watching! Although you're all right. Our food is absolutely terrible.

Love the show! Any way to get the tvp pasta recipe?? TVP is all natural btw! Get it at whole foods unfrozen.