Sign in | New member?Register |
 
 
  • Host and Feng Shui consultant extraordinaire Leigh Kubin has a passion for making sure that living spaces measure up to lifestyles. Follow her through all kinds of locations as she rearranges and renovates the working and living areas for people in dire need of the ancient Asian art of interior rejuvenation. Whether it be a breakfast nook or a dentist's office, Feng Shui Your Way will teach you some new tricks for improving your surroundings.
  • Here's a cooking show that breaks the mold - the perfect mash-up of indie music and edgy food for total entertainment. Chef Sam Mason has been raising the stakes in the culinary world for the last ten years. Now join him as he invites his favorite touring bands to dinner for an intimate evening of cooking, conversation and live performance. Part rocker, part chef, Mason creates "intellectual food" that stimulates the palate as well as the dialogue. Rock on.
  • Although most of us don't think of ourselves as artists, the fact is that we are surrounded and influenced by art all of our lives. For Art's Sake examines the lifestyle, inspiration, and work of many different types of artists and art enthusiasts. From comic book artists who love to cartoon to gallery owners with a passion that drives them to exhibit the work of others, there is something interesting and exciting for everyone in the world of art.
  • Men's fashion can be a daunting area for guys. Matching items of clothing, finding cool accessories, and simply staying on top of style can just be too much to handle. Join fashion consultant Scott Studenberg in these video crash courses on how to stay in the know when it comes to looking good.
 

Recipe: Sam's Mint Julep Recipe

Printable version

Mint Julep

2 C Sugar
2 C Water
1 Bunch Mint
Bourbon

Make a simple mint syrup by boiling sugar and water together for 5 minutes; cool. Place in a covered container with 6 or 8 bruised mint sprigs. Refrigerate.
Make a julep by filling a julep cup* or glass with crushed ice, then adding 1 tablespoon of mint syrup and 2 ounces of bourbon. Stir rapidly with a spoon to frost outside of cup or glass. Garnish with a fresh mint sprig.