I am one of your friends, and I am outright *shocked* and offended that you'd backstab me like this! If you didn't like my sandwich, why not just say so?!!
thanks D, I had a feeling it was something like.
'...that's why I want to try FRIED beans, because maybe they're just as good and maybe we're just wasting time.' - M.Hedberg
what's the other stuff on the side of the Migas on the TPC? I know the salsa and sour cream... but there's some brown stuff that I can't tell what it is.
thanks
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Host and master chef, Sam Mason cooks up a southwestern breakfast with
Tokyo Police Club. Together, they make some spicy and delicious Migas, and
share crazy stories from the road.
Cooking and music have been known to intersect — during episodes of Dinner With the Band, for instance — and an Italian gentleman known as Don Pasta Selecter (not his real name) is taking things a step further.
The host is tattooed and goateed Sam Mason—“part rocker, part chef”—of
New York’s WD-50, who employs the musical fingers of touring bands for
help in making such exotic specialties as black olive cobbler and miso
butterscotch halibut (along with more staid creations, like steak and
frites and bagels and lox).
ON Networks has five
food and drink shows to choose from: Budget Health Nut, Cocktails on
the Fly, Dinner with the Band, Food Science and Stump the Chef.
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AH! I recognize that horse sign from a certain apartment! Nice.
Warning your friends defeats the purpose of the art of sandwich slamming. Less mayo next time!
I am one of your friends, and I am outright *shocked* and offended that you'd backstab me like this! If you didn't like my sandwich, why not just say so?!!
I really am tempted to slam my friends sandwiches when they aren't watching. Great band, best episode so far.
Watched this before and loved it... made the migas and loved them. This is becoming an all-time fave of mine. Where are more episodes? I cannot wait!
DWTB-eclectic bands, good production, bored host
Karl, no problem, thanks for watching!
thanks D, I had a feeling it was something like.
'...that's why I want to try FRIED beans, because maybe they're just as good and maybe we're just wasting time.' - M.Hedberg
karl,
those are refried beans. they were awesome and tasty.
darin
what's the other stuff on the side of the Migas on the TPC? I know the salsa and sour cream... but there's some brown stuff that I can't tell what it is.
thanks